rescue brew
Well-Known Member
- Recipe Type
- Extract
- Yeast
- White Labs Irish Ale
- Yeast Starter
- none
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.052
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 45
- IBU
- don't know sorry
- Color
- black as night
- Primary Fermentation (# of Days & Temp)
- 5 @ 75 degrees
- Secondary Fermentation (# of Days & Temp)
- 14 @ 75 degrees
7 lbs Dark LME ( i used jon bull )
1/2 lbs chocolate malt
1/2 lbs roasted barley
2 oz fuggles hops pellets
white labs irish ale yeast
-Added crushed grains to 2 gallons cool water
-Turned on the heat, let steep until temp hit 190-200 degrees
-Removed grains with a sterilized strainer
-Added 7 lbs of Dark LME
-Added 1 oz Fuggles hops
-Brought wort to a boil
-Boiled for 45 minutes
-Poured hot wort through strainer into a glass carboy with 2 galllons of ice cold water -Topped off with cold water to 5 gallon mark
-Added yeast at 75 degrees
-Primary for 5 days at 75 degrees
-Secondary for 14 at 75 degrees
-Bottled with 3/4 cup corn sugar
-First sample was after 2 weeks in the bottle, and it was great ! Taste is toasty with slight coffee & chocolate notes. This is my first stout, The recipe was very easy and I couldn't have been happier.
1/2 lbs chocolate malt
1/2 lbs roasted barley
2 oz fuggles hops pellets
white labs irish ale yeast
-Added crushed grains to 2 gallons cool water
-Turned on the heat, let steep until temp hit 190-200 degrees
-Removed grains with a sterilized strainer
-Added 7 lbs of Dark LME
-Added 1 oz Fuggles hops
-Brought wort to a boil
-Boiled for 45 minutes
-Poured hot wort through strainer into a glass carboy with 2 galllons of ice cold water -Topped off with cold water to 5 gallon mark
-Added yeast at 75 degrees
-Primary for 5 days at 75 degrees
-Secondary for 14 at 75 degrees
-Bottled with 3/4 cup corn sugar
-First sample was after 2 weeks in the bottle, and it was great ! Taste is toasty with slight coffee & chocolate notes. This is my first stout, The recipe was very easy and I couldn't have been happier.