Hi everyone,
First time poster, fairly new brewer. I'm doing my 4th batch of beer. Its a brewhouse pale ale kit. Following my friends example, I attempted to brew a 'green tea' pale ale. I followed the kit instructions exactly, except that instead of 8 litres of water, I put in 6litres of steeped green tea and 2 litres water.
My brew has been in primary for about 3 days now (brewhouse ferment very fast) and when i went to take my hydrometer sample I noticed the beer was extremely cloudy - more so then anything I've brewed before. I don't know if this is because its a pale ale that I'm doing.
I've sanitized everything thoroughly, but I'm scared that this might be indicative of an infection.
Thoughts?
First time poster, fairly new brewer. I'm doing my 4th batch of beer. Its a brewhouse pale ale kit. Following my friends example, I attempted to brew a 'green tea' pale ale. I followed the kit instructions exactly, except that instead of 8 litres of water, I put in 6litres of steeped green tea and 2 litres water.
My brew has been in primary for about 3 days now (brewhouse ferment very fast) and when i went to take my hydrometer sample I noticed the beer was extremely cloudy - more so then anything I've brewed before. I don't know if this is because its a pale ale that I'm doing.
I've sanitized everything thoroughly, but I'm scared that this might be indicative of an infection.
Thoughts?