jafty
Member
I have this thing on hops, that is I love them. If I want to make an eight percent stout that is hopped to the roof is that ok? And by the way does anyone have a clone for LAGUNITAS hop stoopid.
What is with beer styles?
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Of course it's ok! The only thing you can't do is enter it in BJCP competitions as "stout" as it's out of the guidelines. But you certainly could enter it as a "specialty ale" and not be out of style a but.
Some ingredients go well together, and some don't. In my opinion, hops and roast don't really mesh. But I had a hoppy stout about a year ago that made me almost change my mind. If you like it, that's the important thing!
I've never cloned Hops Stoopid, but I think we have a clone recipe or two here on the site. I'll see what I can dig up.
Some ingredients go well together, and some don't. In my opinion, hops and roast don't really mesh. But I had a hoppy stout about a year ago that made me almost change my mind. If you like it, that's the important thing!
I've never cloned Hops Stoopid, but I think we have a clone recipe or two here on the site. I'll see what I can dig up.
OP
OP
jafty
Member
Thanks for the reply hope to find out what they use for hopps
Oh, I just used a stout as an exsample (wish I could spell)
Want to make EdWort's BCB IPA only darker. Think I'll use .25 pound of chocolate, and use a high L crystal like 90.
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