This is my second attempt at home brewing. The first time I did a pale ale and had a tremendous primary fermentation with the carboy just going nuts for several days.
This time I'm doing an amber ale and pitched the yeast this past Thursday. Friday by noon there was some activity in the carboy. It was very active through Saturday. Today it has slowed almost to a halt. Some particles appear to be sinking and everything has mostly settled. I didn't get any blow off at all!
Temperature of the liquid is 71 degrees....I'm still getting bubbles from my blow off tube about every 5-7 seconds.
I'm concerned that I didn't receive the activity that I got the first time I brewed.
Should I move it to the secondary carboy or let it sit for a while. It's only been three days since pitching the yeast.
This time I'm doing an amber ale and pitched the yeast this past Thursday. Friday by noon there was some activity in the carboy. It was very active through Saturday. Today it has slowed almost to a halt. Some particles appear to be sinking and everything has mostly settled. I didn't get any blow off at all!
Temperature of the liquid is 71 degrees....I'm still getting bubbles from my blow off tube about every 5-7 seconds.
I'm concerned that I didn't receive the activity that I got the first time I brewed.
Should I move it to the secondary carboy or let it sit for a while. It's only been three days since pitching the yeast.