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RickFinsta

Well-Known Member
Joined
Dec 16, 2011
Messages
81
Reaction score
7
Location
Saukville
I've been lurking a few weeks, and thought I'd finally stop in and say "hello." I've just been brewing NB extract kits in buckets so far, but as a biochemist with a production chemistry background, I'm sure I'll be processing all grain batches in no time. Thanks for all the free advice, and I'm off to check the density on my Scottish 80/-!
 
Yup, lived in this area my whole life (other than college). I grew up in Grafton and got a house here in Saukville about six years ago. Yeesh, that was weird to type; time flies!
 
Welcome to this little corner of insanity we all call BREWING! I am a native Wisconsinite currently stuck in the disfunctional state of Illinois. Enjoy HBT...but more, enjoy brewing and drinking what you brew!

glenn514:mug:
 

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