- Recipe Type
- All Grain
- Yeast
- WLP002 - English Ale
- Yeast Starter
- Recommended
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.066
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 60
- IBU
- 22
- Color
- 35
- Primary Fermentation (# of Days & Temp)
- 7 days at 58F
- Secondary Fermentation (# of Days & Temp)
- 14 days at 58F
- Additional Fermentation
- Age for 4 weeks at 40F
- Tasting Notes
- Smokiness from peated malt blends nicely with oatmeal flavor.
6.4% ABV
Mash
Sac rest at 154F for 60min
10lbs 2-row
1.5lbs Flaked Oats
0.8lbs Maris Otter
0.5lbs Carafa II
0.5lbs Crystal 60L
0.5lbs Chocolate Malt
0.3lbs Roast Barley
2oz Peated Malt
Collect 6.5gal pre-boil (1.053 SG)
~70% efficiency
Boil
60minute boil
1oz Willamette (4.6%) FWH (60min) 14.5BU
0.5oz East Kent Goldings (5.0%) FWH (60min) 7.9BU
Mash
Sac rest at 154F for 60min
10lbs 2-row
1.5lbs Flaked Oats
0.8lbs Maris Otter
0.5lbs Carafa II
0.5lbs Crystal 60L
0.5lbs Chocolate Malt
0.3lbs Roast Barley
2oz Peated Malt
Collect 6.5gal pre-boil (1.053 SG)
~70% efficiency
Boil
60minute boil
1oz Willamette (4.6%) FWH (60min) 14.5BU
0.5oz East Kent Goldings (5.0%) FWH (60min) 7.9BU
