Making a vanilla sweet stout and the guy at the LHBS said not to put the skin of the vanilla bean in when I'm soaking. He said it gives the beer a acidic flavor. But I've never heard that before and don't see any posting on it in the forum.
Anyone have experience with this? Would you suggest I put the skin in too or not? Was planning on splitting vanilla beans and putting guts and all in there.....but not sure now.
Any advice appreciated. Thanks!
Anyone have experience with this? Would you suggest I put the skin in too or not? Was planning on splitting vanilla beans and putting guts and all in there.....but not sure now.
Any advice appreciated. Thanks!