MirImage
Well-Known Member
Thank you very much folks, I really appreciate it! I brewed this as a PM a few years ago, I can't wait to do it again.
Yes, decrease proportionally on your bittering addition to insure appropriate IBU's
erschwenk said:Thanks for the help. I decreased my hop additions like you suggested. All went well till my hop bag opened and they were all loose in the boil. Kept clogging my kettle drain and I had to keep sticking a wire in the valve to keep it flowing to my fermentor.
Did a partial mash version of this yesterday. Pretty excited abut it and I'll be doing it AG next time. Thanks for sharing the recipe.
brian74 said:Just curious, did you follow the partial mash instructions for this recipe or did you make adjustments? This will probably be my next batch.
I basically followed the recipe. Used a strainer bag and mashed the Vienna and Munich. Wrapped the pot in towels instead of putting it in the oven though. I used LME not DME. 6# if I remember correctly. Hops as stated in the recipe, I'm going to check it today but I'm thinking about doing a secondary and dry hopping.
I checked my notes, I had the Vienna and the Crystal (not Munich, sorry) the same, 6 lbs of LME, and hop schedule was the same. I did a full-volume boil. Just tasted it and it has a ton of potential. I'm going to transfer to secondary and dry hop in the next few days. Can't wait to have this one bottled.
Huskysibe said:I made this Monday and it's now Saturday and ready to keg, I can't wait to drink it!
Give it a couple more weeks in the fermenter. You'll be glad you did
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