DonPritchard
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- Sep 10, 2012
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Going to be brewing a 5 gallon batch of an oatmeal porter. I'm relatively new to the all grain scene and just want to get some feedback on the recipe.
8lb american 2 row
.5 lb American chocolate malt
.5 lb black roasted barley
.75 lb crystal 120
1lb flaked oats
1 oz Willamette divided 60, 45, 30, 15 min
White Labs London ale.
I also am considering adding ~1tbs of hazelnut extract come kegging time. I'm also hoping for 5.5-6.5 abv. Any input, advice, etc is welcome. Thanks!
8lb american 2 row
.5 lb American chocolate malt
.5 lb black roasted barley
.75 lb crystal 120
1lb flaked oats
1 oz Willamette divided 60, 45, 30, 15 min
White Labs London ale.
I also am considering adding ~1tbs of hazelnut extract come kegging time. I'm also hoping for 5.5-6.5 abv. Any input, advice, etc is welcome. Thanks!