So tomorrow will be my first all true all grain. I have done several BIAB but finally got a cooler turned into a mash tun!!!! STOKED!!!!
Any helpful tips hints or general advice?!?!
I am using the stainless braid inside my cooler.
Plan on doing a single step infusion, batch sparge.
Doing a belgian pale ale.
Thanks
Any helpful tips hints or general advice?!?!
I am using the stainless braid inside my cooler.
Plan on doing a single step infusion, batch sparge.
Doing a belgian pale ale.
Thanks