madegret
Member
Ok guys, give me the "simple" answer to increasing the ABV of my beers. So far they have all tasted great but I don't want to "be able" to drink 12 of them. The whole point of homebrewing for me is to brew flavorful beers and just a couple fill me up (if you know what I mean).
I've toyed with just adding extract but want to know the proper way to do this ~ thanks in advance!
I've toyed with just adding extract but want to know the proper way to do this ~ thanks in advance!