chuckstout
Well-Known Member
- Joined
- Feb 10, 2012
- Messages
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Billy-Klubb said:brewed a 10 gal batch of Petite Saison d'Ete from NB. used WLP565 for 1/2 and WY3711 for the other.
How the Sam hell did you get one of those? I was lucky enough to try some but not take home because of the st Arnold craze and selling only in restaurants and bars... You suck
Right now I am having a Size 7 IPA courtesy of my man, Nordy. It's even better the second time around. Thanks, man!
Honestly, I know a guy right up in your neck of Houston who's kind enough to send me some of the goodies you guys get from time to time. I'm expecting a huge haul of JK sours and some Southern Stars (among others) from him today.
If the Bishop's Barrel is anything like their Bourbon Barrel Imperial Stout I've had on cask then you got a treat. Probably my favorite beer. Seriously though, does your friend work for a distributor? I thought those were only going to restaurants and bars because the didn't produce enough for wide distribution.
If the Bishop's Barrel is anything like their Bourbon Barrel Imperial Stout I've had on cask then you got a treat. Probably my favorite beer. Seriously though, does your friend work for a distributor? I thought those were only going to restaurants and bars because the didn't produce enough for wide distribution.
It was a great BA stout! It'll be even better with a bit more time on it. And no, no distributor hook up, just a beer geek. I believe he only sourced a 6er. I have a Divine Reserve 12 too, how's that one? I only have one, so I'm not being to hasty to get to it.
Chemist, I was never a big fan of St. A's when I lived down there. I'd get the Elissa or Lawnmower occasionally if that was the only craft on tap. But I like the Endeavour a lot (they released that after I moved back north) and that BB was excellent, I've heard their other limiteds are too.
Now this is a damn good IPA sent to me by Nordy. Hops are a little fruity, a little floral, even a little piney. For a west coast IPA it's kinda sweet up front but it still finishes nice and dry. Thanks, man.
Honestly, I know a guy right up in your neck of Houston who's kind enough to send me some of the goodies you guys get from time to time. I'm expecting a huge haul of JK sours and some Southern Stars (among others) from him today.
Easily my favorite local year round IPA that's bottled. So F'n good. Steel Toe's a tiny li'l place right up the road from Midwest Supply, only a few places here in town get their bottles and most of those are in St. Louis Park (where it's brewed). Their Size 11 DIPA should be out very soon!!
I've got a sixer of the Div 12. It's a good beer for the style I suppose. I didn't knock my socks off like some of the other Divines. It's meant to age though so I'll be cracking one open periodically through the next 12 months.
Agree with both of you on the meh'ness of SA other than their limited releases. I drink the hell out of their Summer Pils when it's out though. I just really like that beer for some reason. I've got a few of the Pumpkinators and I really like them. I think you could put damn near anything in SA's imperial stout recipe and it will come out good.
I've been on a Pilsner binge lately. I wanted to have a light refreshing beer every now and again. Cant wait for Summer Pils, and Hans Pils from Real Ale. Pearl Snap from Austin Beerworks is excellent too.
I've been enjoying the brewer's cut from real ale. The dry hop porter is awesome and cant wait to try the imperial red once I drink down my stash.
The Imperial Red is like a IIPA. Pretty good!
leftcontact said:Just brewed this Sunday night. How is it? Tasted pretty good on the way into primary....
nukebrewer said:Thanks, but are you sure that's the pecan pie ale? The pecan pie ale is amber in color so unless the lighting is way off in that room I don't think that's mine. What letter was on the cap?
The lighting is off in that room, the cap was marked O.
View attachment 97847
Plus I'm using my iPhone for the pics.
The one with the O on it is oatmeal stout. The pecan pie ale is the one with the P on it.
xMalachi said:They are going to tap a cask of Hopslam at 7. Never had cask beer before.
It's a lot like a beer that you've left out the night before, then come back to in the morning
Really? Maybe the bars you've had casks at don't handle the beer properly. I've had lots of great beers on cask.
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