Chuckus95
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Denny\\'s Favorite 50 (Wyeast 1450)
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 4.0
- Original Gravity
- 1.083
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 75
- IBU
- 114.2
- Color
- 8 SRM
- Primary Fermentation (# of Days & Temp)
- 21 days @ 62F
- Secondary Fermentation (# of Days & Temp)
- 4 Days
- Tasting Notes
- One word: dank, which was what I was looking for.
I brew mostly hoppy beers, and I have been getting sick of the citrus bombs that I had been making. So, I set out to make a dank-bomb of an IIPA, with a little bit of citrus/pine to balance things out. I also went with all British malts to give it a bit more of a backbone. I like this overall, but next time I think that I will increase the Simcoe and Chinook a bit and will mash a bit higher for more maltiness.
This is a 4 gal recipe, and I get 70% efficiency, so adjust accordingly.
Grains
10 lb Thomas Fawcett Halcyon
1 lb Corn Sugar (added with 5 mins left in boil)
12 oz Crisp Amber Malt
Hops
1 oz Apollo (19.7%) (FWH)
.5 oz Columbus (15.4%) (15)
.5 oz Simcoe (13%) (15)
.5 oz Summit (18%) (15)
1 oz Apollo (19.7%) (Whirlpool - 20 min)
1 oz Columbus (15.4%) (Whirlpool - 20 min)
1 oz Summit (18%) (Whirlpool - 20 min)
.5 oz Chinook (13%) (Whirlpool - 20 min)
1.5 oz Apollo (19.7%) (DH - 7 days)
1.5 oz Columbus (15.4%) (DH - 7 days)
1.5 oz Summit (18%) (DH - 7 days)
Yeast
Wyeast 1450 - Denny's Favorite 50
Mash
150 deg. for 60 mins, batch sparge
This is a 4 gal recipe, and I get 70% efficiency, so adjust accordingly.
Grains
10 lb Thomas Fawcett Halcyon
1 lb Corn Sugar (added with 5 mins left in boil)
12 oz Crisp Amber Malt
Hops
1 oz Apollo (19.7%) (FWH)
.5 oz Columbus (15.4%) (15)
.5 oz Simcoe (13%) (15)
.5 oz Summit (18%) (15)
1 oz Apollo (19.7%) (Whirlpool - 20 min)
1 oz Columbus (15.4%) (Whirlpool - 20 min)
1 oz Summit (18%) (Whirlpool - 20 min)
.5 oz Chinook (13%) (Whirlpool - 20 min)
1.5 oz Apollo (19.7%) (DH - 7 days)
1.5 oz Columbus (15.4%) (DH - 7 days)
1.5 oz Summit (18%) (DH - 7 days)
Yeast
Wyeast 1450 - Denny's Favorite 50
Mash
150 deg. for 60 mins, batch sparge
