JesseL
Well-Known Member
Hello everyone,
I'm about to make the leap to all-grain, and I've just done the math to covert one of my favorite extract + specialty grains recipes to all-grain. My question is really simple: do I throw the specialty grains in with the base malt when I start the mash? Or should they be handled differently?
Thanks!
-Jesse
I'm about to make the leap to all-grain, and I've just done the math to covert one of my favorite extract + specialty grains recipes to all-grain. My question is really simple: do I throw the specialty grains in with the base malt when I start the mash? Or should they be handled differently?
Thanks!
-Jesse