mattjmac
Well-Known Member
Someone suggested I reuse the yeast cake from a nut brown ale I'm currently fermenting. Basically just rack off the nut brown ale leaving the trub/sediment behind and just pour in the fresh cider. I used nottingham yeast.
Would the trub/sediment from the nut brown ale give the cider an off-flavor? Who knows, maybe it would even be a desirable taste change?
Has anybody done this that can comment? Thanks.
Would the trub/sediment from the nut brown ale give the cider an off-flavor? Who knows, maybe it would even be a desirable taste change?
Has anybody done this that can comment? Thanks.