The Mash that is
I have read many times where once you start the mash using a cooler, you leave it alone for 60+ minutes. A recent Beer Smith newsletter said to stir the mash every 15 minutes to even out the temp... makes sense however wouldn't temp loss be a bigger concern?
What are you doing?
Toy4Rick
I have read many times where once you start the mash using a cooler, you leave it alone for 60+ minutes. A recent Beer Smith newsletter said to stir the mash every 15 minutes to even out the temp... makes sense however wouldn't temp loss be a bigger concern?
What are you doing?
Toy4Rick