phissionkorps
Well-Known Member
Also my first AG. Going with the BIAB method for now, since I'm too broke to be buying coolers and an extra pot ATM. Between now and when I brew next week I'll figure out how to nail the mash temp a bit better. Got the pilsner malt double crushed since I'm expecting crap for efficiency.
6.50# German Pilsner
2.25# Munich light
0.75# Carapils
0.125# Crystal 120
0.125# black malt
All the hops are 06 crop, about 4% give or take after loss
2oz Spalt Select 90 mins
1oz Spalt Select 55 mins
1oz Spalt Select 22 mins
White Labs Koelsch
I'm going for the max of 60 IBUs.
So my questions:
1) good looking?
2) + melanoidin malt? If yes, how much....1/2#?
6.50# German Pilsner
2.25# Munich light
0.75# Carapils
0.125# Crystal 120
0.125# black malt
All the hops are 06 crop, about 4% give or take after loss
2oz Spalt Select 90 mins
1oz Spalt Select 55 mins
1oz Spalt Select 22 mins
White Labs Koelsch
I'm going for the max of 60 IBUs.
So my questions:
1) good looking?
2) + melanoidin malt? If yes, how much....1/2#?