First AG Batch and Recipe - Advice Appreciated

HOME BREW RECIPE:
Title: Irish Red Ale (more inventive name to come if she be good)

Brew Method: BIAB
Style Name: Irish Red Ale
Boil Time: 90 min
Batch Size: 25 liters
Boil Size: 28 liters
Efficiency: 70%

STATS:
Original Gravity: 1.052
Final Gravity: 1.015
ABV (standard): 4.83%
IBU (tinseth): 27.08
SRM (morey): 17.15

FERMENTABLES:
5.5 kg - Pale Malt (88%)
0.3 kg - Caramel / Crystal 10L (4.8%)
0.3 kg - Carastan (30/37) (4.8%)
0.15 kg - Roasted Barley (2.4%)

HOPS:
28 g - Saaz (AA 4) for 90 min, Type: Pellet, Use: Boil
28 g - Centennial (AA 10) for 15 min, Type: Pellet, Use: Boil

MASH STEPS:
1) Temperature, Temp: 72 C, Time: 0 min, Amount: 28 L, Strike Temp
2) Temperature, Temp: 67 C, Time: 90 min, Amount: 28 L, Mash
3) Temperature, Temp: 77 C, Time: 10 min, Amount: 28 L, Mash-out

YEAST:
White Labs - British Ale Yeast WLP005
Starter: No
Form: Liquid
Attenuation (avg): 70.5%
Flocculation: High
Optimum Temperature: 18.33 C - 21.11 C


Generated by Brewer's Friend - http://www.brewersfriend.com/

Click to expand...

HOME BREW RECIPE:
Title: Irish Red Ale

Brew Method: BIAB
Style Name: Irish Red Ale
Boil Time: 90 min
Batch Size: 25 liters
Boil Size: 28 liters
Efficiency: 80%

STATS:
Original Gravity: 1.060
Final Gravity: 1.018
ABV (standard): 5.52%
IBU (tinseth): 25.51
SRM (morey): 17.15

FERMENTABLES:
5.5 kg - Pale Malt (88%)
0.3 kg - Caramel / Crystal 10L (4.8%)
0.3 kg - Carastan (30/37) (4.8%)
0.15 kg - Roasted Barley (2.4%)

HOPS:
28 g - Saaz (AA 4) for 90 min, Type: Pellet, Use: Boil
28 g - Centennial (AA 10) for 15 min, Type: Pellet, Use: Boil

MASH STEPS:
1) Temperature, Temp: 72 C, Time: 0 min, Amount: 28 L, Strike Temp
2) Temperature, Temp: 67 C, Time: 90 min, Amount: 28 L, Mash
3) Temperature, Temp: 77 C, Time: 10 min, Amount: 28 L, Mash-out

YEAST:
White Labs - British Ale Yeast WLP005
Starter: No
Form: Liquid
Attenuation (avg): 70.5%
Flocculation: High
Optimum Temperature: 18.33 C - 21.11 C

Click to expand...