Ive made a coopers lager extract recipe
Using saflager yeast a tin of coopers lager 1kg of brew enhancer 2 and 300g of dex and will be dry hopping 15 g of hersbruker hops.i fermented for 13 days at around 12 degrees celciues. When fermaentation had finished i racked to my glass carboy and bought the temp down to about 3 or 4 degees celcius for cold conditioning. Its been cold conditioning for about a week now but im getting inpatiant as ive run out of beer. Im thinking of chucking the hops in now for a further 7 days then kegging it. So all up will have about 2 week of cold conditioning. Will it be ok after only 2 weeks of CC?? The beer is nice and clear after primary so im not fussed about that and also will it make much of a diffrwnce to the taste ? Or is 2 weeks CC not long enough??
Using saflager yeast a tin of coopers lager 1kg of brew enhancer 2 and 300g of dex and will be dry hopping 15 g of hersbruker hops.i fermented for 13 days at around 12 degrees celciues. When fermaentation had finished i racked to my glass carboy and bought the temp down to about 3 or 4 degees celcius for cold conditioning. Its been cold conditioning for about a week now but im getting inpatiant as ive run out of beer. Im thinking of chucking the hops in now for a further 7 days then kegging it. So all up will have about 2 week of cold conditioning. Will it be ok after only 2 weeks of CC?? The beer is nice and clear after primary so im not fussed about that and also will it make much of a diffrwnce to the taste ? Or is 2 weeks CC not long enough??