jackson_d
Well-Known Member
6 or 7 AG batches under my belt. They are all fantastic. But some of them with less ABV will cause slightly harder hangovers than the others with more ABV. So as I am ever learning about the AG process and fine tuning every aspect from getting a bigger mash paddle and stirring more to purchasing a more accurate thermometer... What exactly might I have done wrong or differently that would cause one beer to give more of a hangover tha another???