How to make a McChickenator Sandwich

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Chriso

Chriso

Broken Robot Brewing Co.
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In the quest of further drunk-food satisfaction, my friends and I invented a new burger.

The McChickenator Sandwich.

You start with two $1 Double Cheeseburgers and a $1 McNugget box.
mcchik1.jpg


Unwrap everything, and split both your Double Che's between the patties. As you can see, one of these Doubles was made outside of McDonalds specification, by placing the processed cheese slice between the patties. This should not be done unless you want to turn your deliciousness up to 11, which McD's doesn't wanna do. (The none-in-the-middle is true, I worked there once. Dairy Queen policy is to do top and middle, no bottom slice. I like that way better.)
mcchik2.jpg


Place 2 of the 4 McChicken Nuggets onto each burger as shown. Aim for the most central placement possible with your individual nugget shape.
mcchik3.jpg


Finally, reassemble both sandwiches, and behold the mighty goodness that is The McChickenator Sandwich!!!
mcchik4.jpg


So next time you've druck one too many, quaff two of these, and thank me in the morning.
 
There are 38 ingredients in a McNugget
A McDonald’s Chicken McNugget is 56% corn


But perhaps the most alarming ingredient in a Chicken McNugget is tertiary butylhydroquinone, or TBHQ, an antioxidant derived from petroleum that is either sprayed directly on the nugget or the inside of the box it comes in to "help preserve freshness." According to A Consumer's Dictionary of Food Additives, TBHQ is a form of butane (i.e. lighter fluid) the FDA allows processors to use sparingly in our food: It can comprise no more than 0.02 percent of the oil in a nugget. Which is probably just as well, considering that ingesting a single gram of TBHQ can cause "nausea, vomiting, ringing in the ears, delirium, a sense of suffocation, and collapse." Ingesting five grams of TBHQ can kill.”
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Source:The Omnivore's Dilemma by Michael Pollan


Just saying.... :)
 
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And the scary thing is that I still think the Chicken Nuggets are probably safer than my pack of smokes.

I always wondered why I got nauseous whenever I split a 50pc with a friend. Thanks for the info. Maybe I'll start getting the burgers at BK and the nuggets at Wendy's. They're both closer, and BK's double cheesies are way better anyways.
 
olllllo said:
For the record, I've eaten enough carcinogens to kill a shark.

* Marine Biology joke.
Click to expand...
Are you posting from beachfront property?
 
Now if you just add BBQ sauce and french fries, you'd have a:


Fried BBQ McChickenator(tm)


Or add a Spicy Chicken patty for a:

Cajun McChickenator(tm)
:drunk:


Feel free to use it.

:cross:

Nice pictures BTW!
 
Actually, Spykd, our alternate version of this is the McDeluxechickenatolicious X-Treme sandwich.

It's the same thing, but with a DQPwC (Double Quarter Pounder w/ Cheese), four McNug's in the middle, BBQ sauce, and some onion rings on it.

But maybe I'm not thinking big enough yet.

I propose... muahaha....

A Wendy's Baconator, with a BK Spicy Chik'n Crisp pattie, more McD's nuggets, and maybe a Dairy Queen shake for dessert, chocolate-marshmallow made with chocolate ice cream.

It's the perfect meal. I could die. <3
 
olllllo said:
No.
Not unless a quake chipped off So-Cal.

Sharks don't get cancer.
Click to expand...

Sorry, I had hoped my sarcasm was showing. Sharks might not get cancer, but they do make good soup;) .
 
chriso said:
Actually, Spykd, our alternate version of this is the McDeluxechickenatolicious X-Treme sandwich.

It's the same thing, but with a DQPwC (Double Quarter Pounder w/ Cheese), four McNug's in the middle, BBQ sauce, and some onion rings on it.

But maybe I'm not thinking big enough yet.

I propose... muahaha....

A Wendy's Baconator, with a BK Spicy Chik'n Crisp pattie, more McD's nuggets, and maybe a Dairy Queen shake for dessert, chocolate-marshmallow made with chocolate ice cream.

It's the perfect meal. I could die. <3
Click to expand...


Now you're talking, but that's four different stops. Being from the west coast originally a certain sandwich holds the top crown for fast food burger indulgence, with one stop shopping ability.

Behold the Bacon Ultimate Cheeseburger in all its glory:



[youtube]61RqQydT2Is[/youtube]
That's two beef patties, four slices of cheese, and six strips of bacon; not to mention mayo, ketchup, and mustard.


Also for your nutritional bemusement:

http://www.calorie-count.com/calories/item/53526.html


Ah yes, hard to beat!

:D

EDIT: Couldn't get video to inbed! Fixed now, thanks mods!!!
 
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I've HEARD of this Jack fellow but have never eaten his wares! Rue the day that he and I battle in a sensational battle royale of the olfactory.
 
chriso said:
I've HEARD of this Jack fellow but have never eaten his wares! Rue the day that he and I battle in a sensational battle royale of the olfactory.
Click to expand...

The Ultimate Cheeseburger/Bacon Chs.burger's good, but it's the tacos that really shine at Jack's place. 2 for ¢99, and there's this total contrast of crispy corn shell edge, with "salsa" and a luscious meat paste filling. 4-6 of those ans you're in druck food binge heaven. Man I wish there was a Del Taco nearby, I'd be all over the breakfast burritos with french fries in 'em about now.
 
I suppose next you will be dipping your frys in your chocolate shake like my SWMBO does. :tank:
 
ma2brew said:
The Ultimate Cheeseburger/Bacon Chs.burger's good, but it's the tacos that really shine at Jack's place. 2 for ¢99, and there's this total contrast of crispy corn shell edge, with "salsa" and a luscious meat paste filling. 4-6 of those ans you're in druck food binge heaven. Man I wish there was a Del Taco nearby, I'd be all over the breakfast burritos with french fries in 'em about now.
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Ah, Del Taco, home of the stale taco shells!

I miss their green burritos though. And I'd dip my crinkle fries from there in taco sauce.


Actually, Taco Bell had better breakfast burritos, back when they served breakfast. What, no one remembers that?

:eek:
 
Taco Bell just STARTED selling breakfast in our area, but only at like 20% of locations.
 
I haven't been yet, but this is how I might go out.

The Heart Attack Grill was founded in 2005 by Jon Basso, with the quoted intent of serving "nutritional pornography", food "so bad for you it's shocking". The menu includes "Single", "Double", "Triple", and "Quadruple Bypass" hamburgers, ranging from half a pound to two pounds of beef, "Flatliner Fries" (cooked in pure lard), cigarettes, beer, and soft drinks. The names imply coronary artery bypass surgery, referring to the danger of developing atherosclerosis from the food's high proportion of saturated fat and hugely excessive caloric content. The Quadruple Bypass burger has 8000 calories. Customers who finish a Triple or Quadruple Bypass burger are pushed in wheelchairs to their cars by the waitresses. The Heart Attack Grill is a hospital theme restaurant. Basso calls himself "Dr. Jon", and dresses in a doctor's white coat. Customers are referred to as "patients", orders as "prescriptions", and the waitresses as "nurses". The waitresses' nurse costumes and behavior have caused the most controversy. The waitresses wear stethoscopes, crosses on their nurse hats, thigh-high fishnet stockings, short skirts, and low-cut tops. On occasion, they sit at the table with customers while they eat, role-play as nurses, or even jump into the arms of their customers.
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[youtube]WfOAeZIDAnw[/youtube]


[youtube]hHyzf2X-BH4[/youtube]

[youtube]lRRzv7E2PXw[/youtube]
 
Wow, that is divine. Now I surely must try a triple. And one of their nurses. I'll try that too.
 
anyone ever tried a double cheeseburger with bigmac sauce? my buddies at school absolutely love it
 
I can't claim 15 years, but for McDonald's I can claim at least 8 years of abstinence. KFC I have had a handful of times in that many years, but I'm always reminded of how greasy it is. My favorites are Burger King and Karl's Jr.

Double Western Bacon Cheeseburger and Sirloin Steak Sandwich FTMFW! :D
 
SuperiorBrew said:
I suppose next you will be dipping your frys in your chocolate shake like my SWMBO does. :tank:
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DUDE !!! My sister in law does that, and she is teaching her boys the same perverted habit.

On a different note, I think that every one seems to be missing one of the finer points of this incredible creation that the OP has come up with... this is a THREE DOLLAR double gut bomb. For three bucks you are getting enough food to satisfy any druck feeding binge. Forget Al Gore, here is a man truly worthy of the Nobel Peace Prize.
 
OMG, you'd have to be able to unhinge your jaw like a snake just to be able to eat that thing!!!

I guess I'll keep the rosie O'donell comment to myself.....
 
chriso said:
In the quest of further drunk-food satisfaction, my friends and I invented a new burger.

Finally, reassemble both sandwiches, and behold the mighty goodness that is The McChickenator Sandwich!!!
mcchik4.jpg


So next time you've druck one too many, quaff two of these, and thank me in the morning.
Click to expand...

Just what I'd expect from Lincoln...the home of the McRib. LOL. I have a sudden craving for Micky Dee's now. I grew up in Dakota County, Nebraska, btw.
 
We're the home of the McRib?! Sweet! Never knew that! In 1981 nonetheless! I may have to go devise a McRibenator now! :D

So where'd ya wander to after leaving NE? Seems like most Nebraskans go to either Illinois, Oregon, Wisconsin, or Texas.
 
I have a feeling that this thread may spawn an offshoot challenge about who can make the most artery-clogging fast food combo.

I had a mesquite barbequed burger today and it was damn good, but that doesn't compare to a deep fried, fast-food coronary burger.
 
To be fair, only a madman would actually deep fat fry their burger. We just settle for hot metal griddle plates that remind our beef of what flame used to be like. (Unless we eat at BK or Dairy Queen. They're big on chargrilling. <3)

Then again, there was a cold, blustery day back when I worked at a DQ that I did try frying a couple burgers up. My buns were greasy, but god it was tasty.

My favorite was to smother the top of the pattie with bbq sauce while it was still frozen, THEN send it through the chain grill. Comes out with a great sticky glaze!

By the way.... What about a bacon-wrapped hot dog..............INSIDE of a burger pattie? Yes? Maybe?

I might do this once I've bought groceries. This sounds like an ABSOLUTE WINNER.
 
i can't eat fast food anymore. mcdonalds food gives me horrible stomach aches and drains my body of energy.

that heart attack grill looks very tempting, however :D
 
chriso said:
So where'd ya wander to after leaving NE? Seems like most Nebraskans go to either Illinois, Oregon, Wisconsin, or Texas.
Click to expand...

As to where I've wandered, I'm currently in Wichita Falls, TX, but have had stints in Okinawa, Little Rock, AR, and Abilene, TX all thanks to Uncle Sam. And a 3 year break where I was in Madison County, IA and South Sioux City, NE. All in the last 16 or so years. Once my tour here is up I'm hoping to go be a recruiter in Nebraska, Iowa or Wisconsin. Hopefully where ever I go I find a LHBS as cool as the one here.

If you come up with a Ribinator post it here!!!
 

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