Cpt_Kirks
Well-Known Member
So, I'm sampling some seriously green lager (kegged Monday) brewed with some flaked corn. It is not bad (will be much better with 4 weeks lagering), but it has an aftertaste like pancake batter. Must be the corn, I guess.
Pancakes?
- Thread starter Cpt_Kirks
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EvilTOJ
Well-Known Member
You may not have boiled it long enough, but most likely it's just green, as you said. Give it a few weeks, and I bet that taste will go away.
Or, add some maple syrup to the keg.
Or, add some maple syrup to the keg.
OP
OP
Cpt_Kirks
Well-Known Member
90 minute boil, most of the malt was Pils. It's just green, it's only 3 weeks old.
Not bad, really. The hops balance is good. Just that odd aftertaste that makes me think of breakfast...
Not bad, really. The hops balance is good. Just that odd aftertaste that makes me think of breakfast...
bashe
Well-Known Member
and some bacon
