stormtracker
Well-Known Member
Any thoughts or issues, pitfalls with this method?
Doing a partial mash
Boil 1 gallon of water with hops and 1 lb of LME for 60 minutes
I steep my grains @ 160 in 3 gallons of water for 30 minutes.
I then mix in my sugars, LME and add the 1 gallon hops and LME mix all together for about 15 minutes. Then I chill using 1 gallon of almost frozen spring water from walmart then I transfer to a carboy.
Again any issues that can occur that would be a problem with this method?
Thansk for any help
Doing a partial mash
Boil 1 gallon of water with hops and 1 lb of LME for 60 minutes
I steep my grains @ 160 in 3 gallons of water for 30 minutes.
I then mix in my sugars, LME and add the 1 gallon hops and LME mix all together for about 15 minutes. Then I chill using 1 gallon of almost frozen spring water from walmart then I transfer to a carboy.
Again any issues that can occur that would be a problem with this method?
Thansk for any help