Bottling a lager.

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
M

madmike9729

New Member
Joined
Feb 12, 2011
Messages
2
Reaction score
0
Location
hardinsburg
I have bottled my first few batches successfully but this batch is a bock that I lagered. I am worried that there will be enough yeast to bottle condition. Any tips or tricks? I would appreciate any input from more experienced brewers that have lagered beers.
 
Some people report no trouble bottling after lagering, but others prefer to add 1/3 of a packet of dry yeast to the (*cooled*) priming solution. I've done both and had no trouble, though occasionally I'll get very slow (but ultimately successful) carbonation after long lagering.
 

Similar threads

Architect-Dave
Bottle Condition Guinness Clone
Replies
7
Views
485
Architect-Dave
Architect-Dave
Rett03
Bottle conditioning sediment
Replies
10
Views
965
beren
beren
Architect-Dave
Bottle Conditioned NEIPA
Replies
15
Views
835
BrewnWKopperKat
BrewnWKopperKat
iandanielursino
De-carbonating for bottle conditioning
2
Replies
40
Views
2K
iandanielursino
iandanielursino
Bayern1987
How long to leave beer in corny keg under CO2?
Replies
13
Views
976
beren
beren
BrewSwag 300

Latest posts

Back
Top