I'm brewng an extract clone of Black Butte Porter:
6 lbs. Gold LME
1lb. Light DME
.5 lb. Chocolate Malt
.5 lb. Caramel 60 L
.25 oz. Cascade 60 min.
.75 oz. Cascade 30 min.
1 oz. Tettnang 15 min.
I want to use a dry yeast if possible. The original recipe calls for Wyeast 1318 London Ale III. Which would be a better substitute, Safale S-33 Ale Yeast, Safale S-04, or Danstar Nottingham? I'm leaning towards the Nottingham or S-04. Any opinions?
6 lbs. Gold LME
1lb. Light DME
.5 lb. Chocolate Malt
.5 lb. Caramel 60 L
.25 oz. Cascade 60 min.
.75 oz. Cascade 30 min.
1 oz. Tettnang 15 min.
I want to use a dry yeast if possible. The original recipe calls for Wyeast 1318 London Ale III. Which would be a better substitute, Safale S-33 Ale Yeast, Safale S-04, or Danstar Nottingham? I'm leaning towards the Nottingham or S-04. Any opinions?