I live in Houston, so my house is pretty much 79 to 80 degrees year round. The one room that my kids are "exempt" from (where I plan on fermenting and leaving the stuff to settle in the secondary tank) may even get a degree or two warmer during the afternoon.
Should I chose one yeast over another? Are there ales that I shouldn't even attempt, given the high temp of my house?
sorry, my brewing lingo isn't quite up to snuff yet either...
Should I chose one yeast over another? Are there ales that I shouldn't even attempt, given the high temp of my house?
sorry, my brewing lingo isn't quite up to snuff yet either...