I' m looking for some ideas for brews that could use about ten months in the secondary. I'm leaving on deployment soon and would like something tasty when I get back. I prefer it to be extract or biab. I have been leaning towards an imperial stoudt but am open to all ideas.
long fermentation
- Thread starter Talyn
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Nightshade
Well-Known Member
A monster Barley Wine
RIC0
Well-Known Member
Imperial stout in a glass carboy could go the distance I believe.
Also thanks for protecting the USA.
Also thanks for protecting the USA.
TopherM
Well-Known Member
I have a Flander's Brown sour that I brewed in August that will be in primary until June/July. Mmmmmmmmmmmmm.......
