Steve's Classic Belgian Wit

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Suthrncomfrt1884

Well-Known Member
Joined
Jun 14, 2009
Messages
4,069
Reaction score
39
Location
Rockford
Recipe Type
All Grain
Yeast
Wyeast 3942 Belgian Wheat
Yeast Starter
N/A
Batch Size (Gallons)
5
Original Gravity
1.046
Final Gravity
1.008
Boiling Time (Minutes)
90
IBU
15.7
Color
3.42 SRM
Primary Fermentation (# of Days & Temp)
10
Tasting Notes
Classic belgian wit taste. The corriander and orange really come through on this.
4.5 lbs. Belgian Pils
2.5 lbs. White Wheat Malt
2 lbs. Wheat Flaked
1 lb. Rice Hulls
.5 oz. Saaz (Pellets, 5.8 %AA) boiled 60 min.
.5 oz. Saaz (Pellets, 5.8 %AA) boiled 10 min.
.65 ounces Coriander boiled 10min.
.35 ounces Bitter Orange Peel boiled 3 min.
.25 ounces Sweet Orange Peel boiled 3 min.
1 pinch of Cinnamon (flameout)
Yeast : WYeast 3942 Belgian Wheat


Mashed @154 for 1 hour. Sparge@ 168.
 

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