Grinder12000
Well-Known Member
There is talk in the beginner forum about once fermentation has finished warming the carboy up to 74ish.
I've never heard of this. I know warming it during fermentation is not a bad thing but after?
I kept the primary in the basement ambient temperature 62* the bucket temperature reached 68* and as it tapered off after four days I moved the bucked upstairs where the ambient temperature is 68*, the bucket is at 70* now and I'm in the process of warming it up to 74* for the next week or so.
I've never heard of this. I know warming it during fermentation is not a bad thing but after?