I know its been stated by Charlie Papzian, That North American malts only need 20 mins to fully convert. This is due to its state of the art malting process. So during my studies, and many batches i have tried, this process that seemed new and astounding to me, has actually worked very well both times 87% eff!!!!. so moral of this post is. I challenge homebrewers to try this method if you already havent. Also i must state i did 3 iodine tests and gravity checks, due to my skeptism. but all checked out, and a wonderful beer it was!!!!
P.S. feel free to comment
P.S. feel free to comment