Full boil calculations

I've just purchased a kit from AHS, a Samuel Smith's Winter Welcome. I would like to do a full boil but I'm unsure of the hop variance. Here is the recipe:

For Steeping

3/4 lb Crystal 60L Malt
1/2 lb Crystal 20L Malt

Add:
10lb Extra Pale Extract


Bittering hops:

1 1/2oz Kent Golding 60min bittering

1/2oz Kent Golding and 1/2oz Fuggle 15min left in boil flavor

1oz Kent Golding 5min left in boil aroma


How would my hop additions change with a full 5.5 gallon boil?

Thanks

I'm pretty sure that AHS assumes you are doing a full boil. No changes necessary.