deezy
Well-Known Member
Any of you guys smoked the boneless skinless turkey breasts? Most I've seen are "enhanced" so I guess that's why they don't dry out during the smoke with up to 15% salt water added?
I'm buying a lot of local deli sliced turkey; trying to save money smoking my own but want to keep things as low fat as possible without sacrificing moisture.
I'm buying a lot of local deli sliced turkey; trying to save money smoking my own but want to keep things as low fat as possible without sacrificing moisture.