Rhymenoceros
Well-Known Member
So I decided to make my first recipie ever, and want to experiment with a chocolate wheat. Its just going to be a small 3/4 gallon experiment batch first so heres the recipe: (none of this is set in stone, I don't know what Im doing so please help)
Brew Type: Extract
Style: Dunkelweizen
Brewer: Tom
Batch Size: 0.75 gal
Boil Volume: 1.00 gal
Boil Time: 60 min
Ingredients Amount Item Type % or IBU
1 lbs Wheat Liquid Extract (8.0 SRM) Extract 72.73 %
2.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9.09 %
2.0 oz Chocolate Malt (350.0 SRM) Grain 9.09 %
2.0 oz Munich Malt (9.0 SRM) Grain 9.09 %
0.10 oz Goldings, East Kent [5.00 %] (60 min) Hops 14.9 IBU
1 Pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast-Wheat
How does this sound? I don't know if the Caramel and Munich malts will do much. The hops are just for bittering so I didn't worry too much about them, are they good? And how does the yeast sound I just picked it based on the beer smith description, but wasn't very methodical about it.
Brew Type: Extract
Style: Dunkelweizen
Brewer: Tom
Batch Size: 0.75 gal
Boil Volume: 1.00 gal
Boil Time: 60 min
Ingredients Amount Item Type % or IBU
1 lbs Wheat Liquid Extract (8.0 SRM) Extract 72.73 %
2.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9.09 %
2.0 oz Chocolate Malt (350.0 SRM) Grain 9.09 %
2.0 oz Munich Malt (9.0 SRM) Grain 9.09 %
0.10 oz Goldings, East Kent [5.00 %] (60 min) Hops 14.9 IBU
1 Pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast-Wheat
How does this sound? I don't know if the Caramel and Munich malts will do much. The hops are just for bittering so I didn't worry too much about them, are they good? And how does the yeast sound I just picked it based on the beer smith description, but wasn't very methodical about it.