MgMt_Home_Brew
Well-Known Member
Im heading up to Boston this weekend to see my girlfriend but I have to keep filling that pipline so Im brewing a maple syrup dark ale today when I get home from work. It's an extract kit w/ specialty grains and it came with 12oz of pure New York maple syrup.
Has anyone every made or tried a maple syrup dark ale???? I never have but it sounded pretty good so I picked it up.
The directions say to add the syrup at 15 minutes or 2 minutes for more aroma. I want aroma and some taste but not overpowering so when do you think I should add the syrup?
Do you think I should get some more syrup and add some at 15 minutes and some at 2?
Im excited for this one
Has anyone every made or tried a maple syrup dark ale???? I never have but it sounded pretty good so I picked it up.
The directions say to add the syrup at 15 minutes or 2 minutes for more aroma. I want aroma and some taste but not overpowering so when do you think I should add the syrup?
Do you think I should get some more syrup and add some at 15 minutes and some at 2?
Im excited for this one