Mongo64
Well-Known Member
I picked up a 1/2 gallon of fresh pressed Washington state Gala apple juice at the store today and man is it good. (Hagen's for $2.50 per 1/2 gal.) It's unfiltered and only has ascorbic acid added.
I've got a 2 week old batch of Apfelwein (juice from concentrate) fermenting right now and of course this got me wondering who has tried making Apfelwein with something other than juice from concentrate.
What about adding Pomagranate/Cherry juice or Pom/Blueberry. Anyone done anything like this?
I've got a 2 week old batch of Apfelwein (juice from concentrate) fermenting right now and of course this got me wondering who has tried making Apfelwein with something other than juice from concentrate.
What about adding Pomagranate/Cherry juice or Pom/Blueberry. Anyone done anything like this?