Otis The Drunk
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US-05
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.065
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 90
- IBU
- 58.8
- Color
- 12
- Primary Fermentation (# of Days & Temp)
- 14 days @ 68°
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 68°
- Tasting Notes
- First time making this, will follow up when it\'s done.
First Freeze IPA
11 lbs Malted Barley
1 lb toasted Malted Barley
3/4 lb Caramunich malt
1/4 lb Victory malt
1 oz Chinook Hops 12.4% AA FWH
1 oz Cascade Hops 6.9 AA 20 minutes
Worlfloc @1 mins left in boil
1/2 oz Willamette Hops 5.4% AA flame out
US 05 yeast
1 oz Cascade dry hop in secondary 6.9% AA
90 minute infusion mash
boil 90 minutes
OG 1.065
FG 1.016
IBU 59
SRM 12 SRM
ABV 6.3
First time making this, Will follow up with tasting notes.
11 lbs Malted Barley
1 lb toasted Malted Barley
3/4 lb Caramunich malt
1/4 lb Victory malt
1 oz Chinook Hops 12.4% AA FWH
1 oz Cascade Hops 6.9 AA 20 minutes
Worlfloc @1 mins left in boil
1/2 oz Willamette Hops 5.4% AA flame out
US 05 yeast
1 oz Cascade dry hop in secondary 6.9% AA
90 minute infusion mash
boil 90 minutes
OG 1.065
FG 1.016
IBU 59
SRM 12 SRM
ABV 6.3
First time making this, Will follow up with tasting notes.