NickN
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I have an Amber Ale that is ready to be kegged. I am new to this and the previous batches have gone straight into a refrigerator, force carbonated, and consumption begun a few days later.
This keg I have some time to age it more. So what is the process as far as force carbonating etc. It is about 60 degrees where it is stored. So do I keep it connected to co2? Level of Co2 to maintain pressure?
This keg I have some time to age it more. So what is the process as far as force carbonating etc. It is about 60 degrees where it is stored. So do I keep it connected to co2? Level of Co2 to maintain pressure?