A ProMash Recipe Report
BJCP Style and Style Guidelines
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10-A American Ale, American Pale Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 2.50 Wort Size (Gal): 2.50
Total Grain (Lbs): 6.00
Anticipated OG: 1.056 Plato: 13.78
Anticipated SRM: 8.0
Anticipated IBU: 36.8
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
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Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 2.94 Gal
Pre-Boil Gravity: 1.048 SG 11.80 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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16.7 1.00 lbs. Crystal 20L America 1.035 20
83.3 5.00 lbs. Pale Malt(2-row) America 1.036 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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0.75 oz. Fuggle Pellet 4.75 34.1 60 min.
0.25 oz. Saazer Pellet 4.30 2.7 15 min.
Yeast
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DCL Yeast S-05 SafAle American Ale
Mash Schedule
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Mash Type: Single Step
Grain Lbs: 6.00
Water Qts: 8.00 - Before Additional Infusions
Water Gal: 2.00 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.33 - Before Additional Infusions
Saccharification Rest Temp : 154 Time: 45
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 170 Time: 10
Total Mash Volume Gal: 2.48 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
