Hey all this is my first attempt at a somewhat custom recipe. I wouldnt actually say its mine because its close to others
lb oz
6 8 Maris Otter Malt (Thomas Fawcett) info 37 3 ~
1 8 Oats, Flaked info 37 1 ~
1 0 Milk Sugar (Lactose) info 35 0 ~
0 4 Coffee Malt info 23 150 ~
0 12 Roasted Barley - 550L info 34 550 ~
I was also going to add whole coffee beans to the secondary or keg, whichever I went with, and let them sit til the right amount of coffee flavor is acheived. What do you think?
Sorry, the title should be breakfast stout.
lb oz
6 8 Maris Otter Malt (Thomas Fawcett) info 37 3 ~
1 8 Oats, Flaked info 37 1 ~
1 0 Milk Sugar (Lactose) info 35 0 ~
0 4 Coffee Malt info 23 150 ~
0 12 Roasted Barley - 550L info 34 550 ~
I was also going to add whole coffee beans to the secondary or keg, whichever I went with, and let them sit til the right amount of coffee flavor is acheived. What do you think?
Sorry, the title should be breakfast stout.