Hi All
I'm going to brew the following recipe this weekend:
Munich Helles:
4.8kg Pilsner Malt
1.0kg Pale Malt
0.3kg Wheat Malt
0.5kg Carapils Malt
10g Northern Brewer 9.2% 110mins
10g NZ Hallertauer 4.6% First Wort Hopped
10g Tettnanger 5.6% First Wort Hopped
10g NZ Hallertauer 4.6% Dry hopped for 7 days.
The problem is I ordered only 4kg of Pilsner malt. If I brew with what I've got it would change up the base malt to specialty malt ratio and also as there's less sugar the hops would be more evident. How bad do you think it's going to be though? should I dare not even think about brewing it until I have the right ingredients or would the difference in flavour be negligable.
This recipe is supposed to give 6.4% alcohol, so on the upside using less grain means it will be lower in alcohol and I can have more than one before losing my clothes.
I'm going to brew the following recipe this weekend:
Munich Helles:
4.8kg Pilsner Malt
1.0kg Pale Malt
0.3kg Wheat Malt
0.5kg Carapils Malt
10g Northern Brewer 9.2% 110mins
10g NZ Hallertauer 4.6% First Wort Hopped
10g Tettnanger 5.6% First Wort Hopped
10g NZ Hallertauer 4.6% Dry hopped for 7 days.
The problem is I ordered only 4kg of Pilsner malt. If I brew with what I've got it would change up the base malt to specialty malt ratio and also as there's less sugar the hops would be more evident. How bad do you think it's going to be though? should I dare not even think about brewing it until I have the right ingredients or would the difference in flavour be negligable.
This recipe is supposed to give 6.4% alcohol, so on the upside using less grain means it will be lower in alcohol and I can have more than one before losing my clothes.