Irish Red Ale Irish Red

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skitamofo

Well-Known Member
Joined
Oct 29, 2013
Messages
121
Reaction score
16
Location
Sudbury
Recipe Type
All Grain
Yeast
Wyeast 1084
Yeast Starter
No
Batch Size (Gallons)
5
Original Gravity
1.050
Final Gravity
1.010
Boiling Time (Minutes)
60
IBU
23.9
Color
15.9
Primary Fermentation (# of Days & Temp)
11
Tasting Notes
Slight caramel flavour
BIAB 60 min mash

10lbs 2 row
8oz Crystal 40L
4oz Roasted Barley(500 SRM)
0.5oz EKG 60 mins
1oz EKG 30 mins
 
I'm considering brewing this for a St. Paddy's day party we have every year. How did this turn out? Also how was the color? I know using roasted barley can darken the beer a little bit.
 
Sorry i have been busy. This turned out good.. Was a little darker than i would have liked but was still a dark, wine like red. What info do u need electrolight? Oh i used Wyeast Irish yeast as well.

Sent from my Nexus 7 using Home Brew mobile app
 
Ok cool. Yeah I was just wondering how it turned out. Is it the beer in your profile pic? If not, what beer is that?
 
That beer was a IPA I did a while back.

Sent from my HTC Desire HD A9191 using Home Brew mobile app
 
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