Hi All
I am going to brew Jamil Zainasheff's Brown Porter (extract version, full boil) from the Brewing Classic Styles book.
Can I use just reverse osmosis water? Will enough calcium be present for the yeast? Should I add any salts?
Thanks!
I am going to brew Jamil Zainasheff's Brown Porter (extract version, full boil) from the Brewing Classic Styles book.
Can I use just reverse osmosis water? Will enough calcium be present for the yeast? Should I add any salts?
Thanks!