AHB suggests double pitching for high gravity beers. Is this necessary assuming a starter is used?
Ok, let me restate the question:
What beers would require a double pitch w/starter?
I like big beers and am looking at possibly a Belgian Trippel or Imperial IPA at some point.
Thanks.
AHB's Belgian Trappist Ale Trippel lists the OG at 1.082. Mr Malty calls for 2 packs and ~2L of starter.
Thanks.
AHB's Belgian Trappist Ale Trippel lists the OG at 1.082. Mr Malty calls for 2 packs and ~2L of starter.
I can do that. I dont mind making 2 starters.
Do they get pitched at the same time, or pitch the second later?
So Forrest,
Instead of making a starter, one could just dump 2 yeast vials directly into the fermenter? I thought liquid yeast almost always should have a starter.
Thanks for the advice and please forgive my ignorance. My 2 semesters of biology doesnt seem to be helping me here.
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