Gabe
It's a sickness!
We are growing a large quantity of these in our hop farm, and would like to find a good description of these hops when brewed with. Those of you that have experience with these especially in Lagers, please chime in.
Using Santiam Hops
- Thread starter Gabe
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Aleforge
Well-Known Member
Santiam is an excellent aroma variety. Brewers will find this as an excellent replacement of German Tettnang.
I don't know if your looking for personal experience using it, or just some more information on its characteristics. But the above came from this .PDF file,
http://www.hopsteiner.com/pdf/us/Santiam.PDF
I don't know if your looking for personal experience using it, or just some more information on its characteristics. But the above came from this .PDF file,
http://www.hopsteiner.com/pdf/us/Santiam.PDF
