basic hefeweizen recipe

jcking2447 · Oct 5, 2012

Hi guys,
This will be my 4th extract brew and i'm going for a nice hefeweizen. So far I have the following ingredients. What do you guys think?

7lb Malt Extract- Wheat

For specialty grains I have:
1lb 2 row
.5lb flaked wheat

1oz cascade hops

Wyeast 1010 American Wheat

Should I put all of the Cascade hops in for 60 minutes? What temp should I steep my specialty grains at?
Thanks!

joyceman · Oct 5, 2012

The 2row is going to need a mash. I dont think steeping it will get you anything. You can do a minimash with it, check here for instructions...https://www.homebrewtalk.com/f39/easy-partial-mash-brewing-pics-75231/

As for the Cascade, yeah full 60 boil. Should get you around 20 or so IBUs.

basic hefeweizen recipe

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

jcking2447

New Member

joyceman

Well-Known Member

Similar threads

Latest posts

basic hefeweizen recipe

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

jcking2447

New Member

joyceman

Well-Known Member

Similar threads

Latest posts

Join the conversation!

Join today and get all the highlights of this community direct to your inbox. It's FREE!