Spent Grain - Chocolate Chip Cookies

1/3 cup peanut butter
2 T. oil
1 cup Sucanat (granulated cane juice), or organic sugar
1/3 cup soymilk
1 tsp. vanilla

mix above ingredients smooth then stir in next ingredients:

1 cup whole wheat pastry or spelt flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 cup (or more) barley grains
1/2 cup chocolate chips
1/2 cup nuts

If using wet grains, put enough flour so dough retains shape when plopped on pan. Do a test cookie to make sure consistancy is right. Bake on oiled cookie sheet at 425F for 8 minutes. Let sit on pan for a couple of minutes.

how did these turn out?

^^ what he asked.

Are they any good? They sound great.

made these with chocolate malt, pecans and added a bit of cocoa powder...they had a surprisingly cakey consistency, but flavor=so good!!