My First Starter, Suck Back in Fridge

Hey All,

I've used both dry yeast and smack packs, but I've never made a starter until this past weekend. I bought this starter kit from Midwest, complete with 1L Erlenmeyer and 1lb of Light DME, and used their instructions with this link as a guide.

The whole process was pretty friggin cool. :rockin: The starter itself was successful, even after a little boil over. I prepared it Friday night to use on Sunday, but I couldn't get my crap together in time, so I won't brew again until next weekend.

My problem came this morning. There was airlock activity and a nice top layer of bubbles last night, so I felt OK putting the ~70F starter in the fridge. Unfortunately, about half of the star san solution in the airlock got sucked back into the flask. Is this gonna kill the starter, or can I still pitch it in 5 days? I'm fortunate enough to have a local brewpub that's willing to donate yeast slurries to it's homebrewing patrons, so this isn't a huge issue.

Anybody have this problem before? Any solutions? How the hell do you refrigerate your starter when you need to store it? Keep in mind, the yeast was from a dry pack, and there was still a little activity when I put it away.

Thanks in advance.

I never put airlocks on my starters... I just use a piece of tin foil over the top.

Not sure of the affects of a little Star San in there.... but Id think it would be ok.

I think I'll try the foil next time. No danger of getting solution in the flask, and it'll fit in the fridge much easier.

Starsan is considered Yeast Nutrient. You'll be fine.

Sweet! I'll give this one a shot, thanks.