The ancient form of wheat called Einkorn wheat has 14 chromosomes compared to dwarf wheats 28 chromosomes. This older form of wheat has been made into bread and eaten by those suffering from Celiacs disease.
Dr. William Davis who wrote the book Wheat Belly suffers from Gluten intollerance decided to make bread from Einkorn and he had no bad reaction.
Is there a way to malt this wheat at home so someone can brew a batch and test it out?
I found a source for Einkorn wheat berries.
http://www.einkorn.com/where-to-buy-einkorn/
Dr. William Davis who wrote the book Wheat Belly suffers from Gluten intollerance decided to make bread from Einkorn and he had no bad reaction.
Is there a way to malt this wheat at home so someone can brew a batch and test it out?
I found a source for Einkorn wheat berries.
http://www.einkorn.com/where-to-buy-einkorn/