JOHN51277
Well-Known Member
Let me know what you guys think about this recipe.
5 gal 100% apple juice no additives or preservatives.
1 16 oz bottle pure maple syrup
4 cups brown sugar
4 cups cane sugar
1 pack nottingham yeast.
I took the 5 gallons of apple juice to 155 degrees for 25 mins added the sugar and syrup, cooled the must and poured it into the primary, then pitched the yeast. simple recipe but I think it may work. I woke this morning to see the yeast starting to work.
5 gal 100% apple juice no additives or preservatives.
1 16 oz bottle pure maple syrup
4 cups brown sugar
4 cups cane sugar
1 pack nottingham yeast.
I took the 5 gallons of apple juice to 155 degrees for 25 mins added the sugar and syrup, cooled the must and poured it into the primary, then pitched the yeast. simple recipe but I think it may work. I woke this morning to see the yeast starting to work.