mandrew0822
New Member
Hello everyone,
I've had a few brews on my system and they have been general styles. I wanted to try something different. I couldn't really find any recipes online so I had to scramble one together by comparing many porter recipes and blending them together to try to get what I want. I was trying to get more of a chocolaty malty porter with a lite hint of mint left at the end (similar to a Thin Mint cookie). I haven't brewed mine yet but I was wondering if anyone had a recipe or could make suggestions or tweeks to my recipe. Feel free to use mine and modify it as you want. Any feedback would be greatly appriciated. Thanks!
Cheers!
Recipe
Batch Size: 5.5 gal
Mash: at 156 for 60 min
Mash Out: 168 for 10 min
Boil: 60 mins
Est OG: 1.059
Est ABV: 5.1%
9lbs Pale Malt, Maris Otter
1lbs Black (Patent) Malt
12oz Caramel/Crystal Malt - 60L
9oz Chocolate Malt
8oz Munich Malt
60z Roasted Barley
1.5oz Goldings, East Kent (60 mins)
.7oz Fuggles (15 mins)
.82oz Mint Leaves (15 mins)
.25tsp Irish Moss (10 nins, fining)
.5oz Goldings, East Kent (0 mins, flame out)
.5oz Fuggles (0 mins, flame out)
English Ale Yeast
I've had a few brews on my system and they have been general styles. I wanted to try something different. I couldn't really find any recipes online so I had to scramble one together by comparing many porter recipes and blending them together to try to get what I want. I was trying to get more of a chocolaty malty porter with a lite hint of mint left at the end (similar to a Thin Mint cookie). I haven't brewed mine yet but I was wondering if anyone had a recipe or could make suggestions or tweeks to my recipe. Feel free to use mine and modify it as you want. Any feedback would be greatly appriciated. Thanks!
Cheers!
Recipe
Batch Size: 5.5 gal
Mash: at 156 for 60 min
Mash Out: 168 for 10 min
Boil: 60 mins
Est OG: 1.059
Est ABV: 5.1%
9lbs Pale Malt, Maris Otter
1lbs Black (Patent) Malt
12oz Caramel/Crystal Malt - 60L
9oz Chocolate Malt
8oz Munich Malt
60z Roasted Barley
1.5oz Goldings, East Kent (60 mins)
.7oz Fuggles (15 mins)
.82oz Mint Leaves (15 mins)
.25tsp Irish Moss (10 nins, fining)
.5oz Goldings, East Kent (0 mins, flame out)
.5oz Fuggles (0 mins, flame out)
English Ale Yeast